My name is Chef David Obadimeji born and raised in Lagos Nigeria. I came to the United States in 2010, and shortly after my arrival, I started working for the Marriott hotel as a lead cook and quickly worked my way up by learning the different techniques and by following the executive chef's leadership. From an early age, I realize that I have a passion for cooking. I had the opportunity to learn and work with my grandparents in a family own catering business. My inspiration is the love that I have for food. I have more than 10 years worth of experience in the culinary field that focus on healthy cuisines. My personal commitment to my business and clients is to continue to learn and study the relationship between food, health, and nutrition.