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We live for food

Meet Chef David Obadimeji, a culinary artist born and raised in the vibrant city of Lagos, Nigeria. With a wealth of experience spanning over 23 years in the culinary industry, Chef David has an impeccable reputation for creating exceptional dining experiences that leave his clients craving for more.

His passion for cooking started at a young age, having learned the tricks of the trade from his grandparents who owned a catering business. Chef David's passion for healthy cuisine, Farm to Table, Vegan, and Vegetarian dishes is evident in his cooking, which is why he's well-known for his unique and delicious dishes that are sure to tantalize even the most discerning palate.

After coming to the United States in 2010, Chef David began working for the Marriott Hotel, where he quickly rose through the ranks, mastering different techniques, and following the Executive Chef's leadership. He later worked for Fine Dining and Country Clubs, honing his skills and gaining valuable experience in the industry.

Chef David's unwavering commitment to his clients and his business is to consistently expand his knowledge and research the intricate interplay between food, health, and nutrition. So if you're looking for a passionate and experienced chef to create memorable dining experiences for your event, look no further than Chef David Obadimeji.



Adirondack League Club, NY

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